Summer Hours

Sun - Tues 11:30am - 9pm

Lounge open until 9pm

Wed - Sat 11:30am - 9pm

Lounge open until 10pm

Happy Hour:
Tues - Sat 3 - 6pm 
Sun - Mon 3 - Close 

 

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Happy Hour Menu

3 - 6 PM Everyday - Sundays and Mondays until 9 PM
(Bar Only)

Happy Hour Prices for Dining In Lounge only

Chips and Salsa - $2
Warm tortillas chips and house-made pico de gallo

Loaded Nachos - $9
With aged cheddar cheese sauce, seasoned ground beef, black beans, pico de gallo, sour cream and pickled jalapenos (substitute shredded cheese for $2.00 more)

Grilled Shrimp - $8
Two skewers of marinated Pacific shrimp, with jasmine rice and peanut sauce

Pork Skewers - $9
Two skewers of bacon wrapped pork loin, with jasmine rice and mango-jalapeno sauce

Bruschetta - $7
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil

2 Blackened Salmon Tacos - $7
Cajun seared wild northwest salmon, with pineapple slaw, cilantro-lime cream and your choice of corn or flour tortillas

2 Pulled Pork Tacos - $7
Cider braised pulled pork, with pepper jack, cabbage, pickled red onions, honey chipotle sauce and your choice of corn or flour tortillas

2 Cajun Halibut Tacos - $8                                                                    Blackened Pacific halibut, with pico de gallo, cheddar jack cheese blend, avocado, chipotle rach and your choice of corn or flour tortillas

Chicken Fingers and French Fries - $5
Served with Ranch dressing

Sweet Potato Fries - $4.50
Regular or cajun, served with house-made applesauce

Grilled Chicken - $6
Two skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce

Potato Skins - $4
Topped with cheddar jack blend cheese, bacon, scallions, and served with sour cream

2 "BLT" Sliders - $7
Smoked pork belly, tomato, lettuce, and pickled red onions on mini buns, served with a side of chipotle aioli

2 Prime Rib Sliders - $6
Thinly sliced roast beef on mini buns served with au jus

2 Ahi Sliders* - $6
Seared ahi, cabbage, and ginger soy sauce on mini buns, served with a side of wasabi mayo

Fried Calamari - $8
Crispy breaded tubes with a sweet chili Thai sauce and marinara

Quesadilla - $8
Choice of chicken, steak, or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and Pico de gallo on the side

Crispy Chicken Wings: Six - $8 or Twelve - $14
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy

Brick Oven Pizza

Pesto - $11
Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce

Veggie - $10
Mushrooms, peppers, olives, onions, mozzarella and marinara

The White Pie - $12
Spinach and artichoke spread topped with chicken, tomato and basil

Prosciutto & Pear - $11
Caramelized onions, gorgonzola crumbles, and bosc pears, topped with balsamic glaze

Sausage - $12
Ground spicy Italian suasage, roasted red bell peppers, carmelized onions, mozzarella, goat cheese and marinara

Caprese - $10
Tomato, fresh mozzarella, olive oil and basil, topped with balsamic glaze

Hawaii "Pie O" - $11
Black forest ham, pineapple salsa, feta, bacon, marinara, and mozzarella

Pepperoni - $10
Marinara and mozzarella

*Steaks and fish are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodbourne illness.