A Restaurant for Everyone
Appetizers
Bruschetta - $12
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil
Grilled Shrimp - $14
Two skewers of marinated Pacific shrimp, with jasmine rice and peanut sauce
Brick Oven Spinach and Artichoke Dip - $14
Sautéed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips
Fried Calamari - $15
Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara
Crispy Chicken Wings: Six - $11 or Twelve - $19
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce
Extra spicy ghost chili sauce (eat at your own risk)
add $1 for six and $2 for twelve
Tempura Ahi* - $15
Lightly fried rare, with cucumber, blood orange ponzu, wasabi aioli, and tobiko
Brussels Sprouts - $14
Brown butter brussels sprouts, fried panko crusted artichoke hearts, crispy pork belly, candied pecans, roasted garlic aioli
Crab Cakes - $22
Two pan seared Chilean crab cakes, with spinach, meyer lemon vinaigrette, and romesco sauce
Grilled Chicken - $14
Three skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce
*Hamburgers, fish and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodbourne illness.