A Restaurant for Everyone
Happy Hour Menu
Tuesday thru Saturday 3pm - 6pm
Sunday 3pm - 8pm
Happy Hour Prices for Dining In Lounge only
Chips and Salsa - $4
Warm tortillas chips and house-made pico de gallo
Loaded Nachos - $12
With aged cheddar cheese sauce, seasoned ground beef, black beans, pico de gallo, sour cream and pickled jalapenos (substitute shredded cheese for $2.00 more)
Grilled Shrimp - $12
Two skewers of marinated Pacific shrimp, with jasmine rice and peanut sauce
Bruschetta - $11
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil
2 Blackened Salmon Tacos* - $13
Cajun seared fresh, organic northwest salmon, with pineapple slaw, cilantro-lime cream and your choice of corn or flour tortillas
2 Pulled Pork Tacos - $10
Cider braised pulled pork, with pepper jack, cabbage, pickled red onions, honey chipotle sauce and your choice of corn or flour tortillas
2 Cajun Halibut Tacos* - $15 Blackened Pacific halibut, with pico de gallo, cheddar jack cheese blend, avocado, chipotle rach and your choice of corn or flour tortillas
Chicken Fingers and French Fries - $10
Served with Ranch dressing
Sweet Potato Fries - $6
Regular or cajun, served with house-made applesauce
Grilled Chicken - $12
Two skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce
Potato Skins - $8
Topped with cheddar jack blend cheese, bacon, scallions, and served with sour cream
2 "BLT" Sliders - $10
Smoked pork belly, tomato, lettuce, and pickled red onions on mini buns, served with a side of chipotle aioli
2 Prime Rib Sliders - $10
Thinly sliced roast beef on mini buns served with au jus
2 Ahi Sliders* - $13
Seared ahi, cabbage, and ginger soy sauce on mini buns, served with a side of wasabi mayo
2 Burger Sliders - $11
Two American Kobe beef mini burgers, with cheddar cheese, lettuce, tomato, onion, pickles on mini buns, served with a side of chipotle mayo
Fried Calamari - $13
Crispy breaded tubes and tentacles with a sweet chili Thai sauce and marinara
Quesadilla - $10
Choice of chicken, steak, or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and Pico de gallo on the side
Crispy Chicken Wings: Six - $10 or Twelve - $18
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy
Brick Oven Pizza
Pesto - $15
Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce
Veggie - $14
Mushrooms, peppers, olives, onions, mozzarella and marinara
The White Pie - $16
Spinach and artichoke spread topped with chicken, tomato and basil
Prosciutto & Pear - $15
Caramelized onions, gorgonzola crumbles, and bosc pears, topped with balsamic glaze
Sausage - $16
Ground spicy Italian suasage, roasted red bell peppers, carmelized onions, mozzarella, goat cheese and marinara
Caprese - $14
Tomato, fresh mozzarella, olive oil and basil, topped with balsamic glaze
Hawaii "Pie O" - $15
Black forest ham, pineapple-pepper-onion salsa, feta, bacon, marinara, and mozzarella
Pepperoni - $14
Marinara and mozzarella
*Steaks and fish are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodbourne illness.